Sur del Lago cocoa nibs


Product Features

Origin
Venezuela, selection of plantations that cover only a few hectares in a vast area in the western area of Merida, Trujillo, Tachira e Zulia and south of the Maracaibo lake.

Organoleptic Characteristics
Notes of almonds and coffee. Great fineness, roundness and persistence.

Classification
Sur del Lago is a mix of Trinitario cocoas with the high quantity of Criollo blood. This cocoa ferments for 4 days.

Descriptiondomori

Process: Cleaning, sterilization, roasting, grinding, packaging.

Presentation: Nibsdomor

Packaging: 1 Kg per bag

Storage: The product must be stored in a cool, dry, odor-free place, at a temperature of 14° to 20°C.

Shelf life: 30 Months

Allergens: May contain: traces of soy and milk

Ingredients:

Ingredients % Botanical origin Country of origin
Sur del Lago cocoa nibs 100 Theobroma cacao Venezuela 

 

Average nutritional values per 100 gr

PARAMETER UNIT OF MEASURE REFERENCE VALUE
Energy Kcal/KJ 639 - 2642,5
Proteins g 14,5
Carbohydrates g 17
Of which sugars g 1
Fats g 55
Of which saturated fats g 20
Fibres g 9
Ashes g 3
Salt  g 0.2