Venezuela, selection of plantations that cover only a few hectares in a vast area in the western area of Merida, Trujillo, Tachira e Zulia and south of the Maracaibo lake.
Notes of almonds and coffee. Great fineness, roundness, and persistence.
Sur del Lago is a mix of Trinitario cocoas with a high quantity of Criollo blood. This cocoa ferments for 4 days.
- Process: cleaning, sterilization, roasting, grinding, packaging
- Presentation: nibs
- Packaging: 1kg per bag
- Storage: the product must be stored in a cool, dry, odor-free place, at a temperature of 57- 68°F | 14-20°C
- Shelf life: 30 months
- Allergens: may contain traces of soy and milk
||Country of origin
|Sur del Lago cocoa nibs
Average nutritional values per 100 gr
||UNIT OF MEASURE
||639 - 2642,5
|Of which sugars
|Of which saturated fats