Dark Chocolate Easter Bunnies

How to Make Dark Chocolate Easter Bunnies


Premier Chocolate Melanger

 Chocolate Easter Bunnies





5 cups

Domori cocoa nibs



1⅓ cups

Granulated sugar



  1. To shorten the processing time, heat the nibs in the oven at 180°C/ 350°F for 5 minutes and pulse crush them in a Mixer-grinder/Cuisinart for 1 minute;
  2. Slowly pour the nibs into your Premier Chocolate Refiner while heating up the drum with a hair dryer set on maximum heat setting;
  3. Once cocoa nibs have become a thick paste, add the sugar 100g - ⅓ cup at the time, making sure it is fully incorporated before adding more;
  4. Let the Refiner run for at least 10-12 hours;
  5. Temper the chocolate and set into molds, and place in refrigerator until solid approximately 30 minutes.
  6. Share these treats with family and friends. Enjoy your incredibly smooth and creamy dark chocolate!