How to make Hazelnut spread in Premier chocolate grinder
|Crushed hazelnut or hazelnut paste||75 g|
|Icing sugar||75 g|
|Dark chocolate||10 g|
|Hazelnut oil||10 g|
|Milk powder||35 g|
|EZtemper silk||4 g|
Start by grinding the praline, melted chocolate and hazelnut paste. Add the dry ingredients and the oil. Finish by adding the rest of the ingredients. Cool to about 33.5°C, and add the EZtemper silk. Transfer it to a jar immediately.