Hazelnut spread

How to make Hazelnut spread in Premier chocolate grinder

Ingredients:

             
Praline 185 g
Crushed hazelnut or hazelnut paste 75 g
Icing sugar 75 g
Dark chocolate 10 g
Hazelnut oil 10 g
Milk powder 35 g
Salt    3 g
EZtemper silk  4 g

Procedure:

Start by grinding the praline, melted chocolate and hazelnut paste. Add the dry ingredients and the oil. Finish by adding the rest of the ingredients. Cool to about 33.5°C, and add the EZtemper silk. Transfer it to a jar immediately.