The Rapid Refiner is also recommended for seed and nut butter production as similar issues such as moisture content and fat release can be resolved through its use.
Heating Function: The Rapid Refiner helps makers maintain desired temperatures from batch to batch because the temperature reading is measured internally using a Thermocouple. Unlike an infrared reading that measures surface temperatures, the thermocouple helps makers to accurately monitor the temperature of chocolate or nut spreads.
Cooling Function: A room-temperature cooling system allows makers to run a refiner at maximum efficiency without overheating the product. Should the temperature of the mass increase beyond the set point, the fan will turn on automatically. This feature is especially important for raw makers who struggle to keep temperatures below the threshold.