Colombian Teyuna Cocoa Nibs

Origin
A Trinitarian cacao whose name carries the charm and the mystery of the ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.

Organoleptic Characteristics
Dominant notes of caramel, along with cashews, and honey finish. High degree of sweetness and roundness with minimal bitterness. Ideal for a wonderfully complex, high percentage dark chocolate.

Classification
Trinitario cocoas with fermentations between 4 and 5 days.

Description

  • Process: cleaning, sterilization, roasting, grinding, packaging
  • Presentation: nibs
  • Packaging: 1kg per bag
  • Storage: the product must be stored in a cool, dry, odor-free place, at a temperature of 57- 68°F | 14-20°C
  • Shelf life: 30 months
  • Allergens: may contain traces of soy and milk

Ingredients:

Ingredients % Botanical origin Country of origin
TEYUNA COCOA NIBS 100 Trinitarian cacao Colombia  

 

Average nutritional values per 100 gr

PARAMETER UNIT OF MEASURE REFERENCE VALUE
Energy Kcal/KJ 616 - 2547
Proteins g 15
Carbohydrates g 16
Of which sugars g 1
Fats g 53
Of which saturated fats g 20
Fibres g 12
Ashes g 3
Salt  g 0.2