A Trinitarian cacao whose name carries the charm and the mystery of the ancient Teyuna, the "lost city" of the Indians brought to light by archaeologists in 1976 in the Sierra Nevada de Santa Marta, Colombia.
Dominant notes of caramel, along with cashews, and honey finish.
High degree of sweetness and roundness with minimal bitterness. Ideal for a wonderfully complex, high percentage dark chocolate.
Trinitario cocoas with fermentations between 4 and 5 days.
- Process: cleaning, sterilization, roasting, grinding, packaging
- Presentation: nibs
- Packaging: 1kg per bag
- Storage: the product must be stored in a cool, dry, odor-free place, at a temperature of 57- 68°F | 14-20°C
- Shelf life: 30 months
- Allergens: may contain traces of soy and milk
||Country of origin
|TEYUNA COCOA NIBS
Average nutritional values per 100 gr
||UNIT OF MEASURE
||616 - 2547
|Of which sugars
|Of which saturated fats