00766

Criollo cocoa nibs

Origin
The different Criollos used in this blend are cultivated in different areas of Venezuela.

Organoleptic Characteristics
Clear notes of dried fruit with low bitterness and astringency. A most immediate balance.

Classification
Criollo cocoas with fermentations between 4 and 5 days.

Description
Process: Cleaning, sterilization, roasting, grinding, packaging.

Presentation: Nibs

Packaging: 1 Kg per bag

Storage: The product must be stored in a cool, dry, odor-free place, at a temperature of 14° to 20°C.

Shelf life: 30 months

Allergens: May contain: traces of soy and milk

 Ingredients:

Ingredients % Botanical origin Country of origin
Criollo cocoa nibs 100 Theobroma cacao Venezuela 

 

Average nutritional values per 100 gr

PARAMETER UNIT OF MEASURE REFERENCE VALU
Energy Kcal/KJ 623– 2479 
Proteins g 12
Carbohydrates g 17.5
Of which sugars g 1
Fats g 53
Of which saturated fats g 20
Fibres g 13
Ashes g 3
Salt  g 0.2