Criollo cocoa nibs

Regular price $40.00 Sale

Origin
The different Criollos used in this blend are cultivated in different areas of Venezuela.

Organoleptic Characteristics
Clear notes of dried fruit with low bitterness and astringency. A most immediate balance.

Classification
Criollo cocoas with fermentations between 4 and 5 days.

Description
Process: Cleaning, sterilization, roasting, grinding, packaging.

Presentation: Nibs

Packaging: 1 Kg per bag

Storage: The product must be stored in a cool, dry, odor-free place, at a temperature of 14° to 20°C.

Shelf life: 30 months

Allergens: May contain: traces of soy and milk

 Ingredients:

Ingredients % Botanical origin Country of origin
Criollo cocoa nibs 100 Theobroma cacao Venezuela 

 

Average nutritional values per 100 gr

PARAMETER UNIT OF MEASURE REFERENCE VALU
Energy Kcal/KJ 623– 2479 
Proteins g 12
Carbohydrates g 17.5
Of which sugars g 1
Fats g 53
Of which saturated fats g 20
Fibres g 13
Ashes g 3
Salt  g 0.2