OriginThe different Criollos used in this blend are cultivated in different areas of Venezuela.
Organoleptic Characteristics Clear notes of dried fruit with low bitterness and astringency. A most immediate balance.
Classification Criollo cocoas with fermentations between 4 and 5 days.
Description Process: Cleaning, sterilization, roasting, grinding, packaging.
Packaging: 1 Kg per bag
Storage: The product must be stored in a cool, dry, odor-free place, at a temperature of 14° to 20°C.
Shelf life: 30 months
Allergens: May contain: traces of soy and milk
Average nutritional values per 100 gr