Black Sesame White Chocolate

This unusual recipe is a surprise in appearance and flavor. Bold and distinctive, these bars combine the sweetness of white chocolate with the savory notes of black sesame. A treat on its own, or paired with sea salt and nori flakes. Try to believe!

Directions for making Black sesame White chocolate:

1. Gently melt the cocoa butter in a pan or in the microwave, making sure not to exceed 160°F / 70°C. Once the butter has melted, add it into your Refiner.
2. Slowly add the granulated sugar, ½ cup at a time. Be sure to allow the sugar to be fully incorporated before adding more.
3. Add the Coconut milk powder and let refine for about 3h. If necessary, gently increase the temperature using a blow dryer or a heat gun (while never exceeding 140°F/60°C).
4. Once the white chocolate appears smooth and fluid, add the Powdered Black Sesame, ¼ cup at a time, allowing it to fully incorporate before adding more.
5. Add the salt and process for about 6 hours. and check if you are pleased with the consistency.
6. Once you are happy with the texture of your Black Sesame White Chocolate you can remove the chocolate from the Premier.
7. Either temper right away or allow it to solidify in sheets or small blocks and set aside for later use.

Storage:Up to 6 months in a cool, well-ventilated place in an airtight container.

Pro Tips:

Pairings
This recipe is very rich in strong aromas, with Black Sesame reminiscent of savory dishes. You can pair this chocolate with sea salt, roasted white sesame seeds, and nori flakes.

*Percent Daily values are based on a 2,000 kcal (Cal) diet for healthy adults. Calorie needs might vary according to age, gender, height, weight, and physical activity level.