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The Premier Chocolate Refiner brings artisan chocolate-making to the home cook and small-batch professional. Whether you are brand new to chocolate-making, or a seasoned professional, with the right ingredients, and a bit of patience, you can enjoy delicious chocolate creations from your own recipes. Due to our innovative engineering, and the use of quality materials and components, our refiners are built to be easy to use, hassle-free, reliable, and durable, so that users at all skill levels will be able to achieve desired results. The Premier Refiner has the ability to refine cocoa particles down to less than 20 microns. This means that when your recipes have finished refining, your final product will have achieved optimal taste, with a perfectly smooth, flowing texture that can be molded into bars or incorporated into other recipes.
Announcing the new DCM Melanger 20: a space-efficient, all Stainless Steel, tilting refiner that is plug-and-play ready. This professional, tabletop model features high-quality, all-natural granite roller stones that refine particle size down to less than 20 microns. This machine creates great shear, enabling a faster working time. The processing efficiency allows for maximum retention of the beans’ inherent qualities, therefore, honoring their true potential to express organoleptic profiles.
At Diamond Custom Machines, our innovative engineering is focused on manufacturing quality, low-impact refiners for making fine chocolate, nut, and seed butters. Low-impact processing allows for optimal retention of nutritional value and at the same time prolongs shelf-life. Our machines are easy-to-use, and highly reliable, thus maximizing production while minimizing downtime. In designing our machines, we partner with established artisans in order to better understand what they look for in a refiner and to design with those needs in mind. We consistently hear that users want a machine that is simple to operate, low in maintenance that is backed up by top-notch, highly responsive customer service. We strive each day to meet those expectations. All DCM large capacity refiners are constructed the same way using the same high-quality materials. The main differences between the models are the size and capacity.
DCM is proud to partner with Cacao Life, a social impact company that trades directly with a network of independent farmers and cooperatives in order to strengthen rural communities and improve the lives of farmers and their families. Running workshops and providing Premier Refiners has allowed this program to expand. As a result, farmers in the valley can expand their revenue stream and live more sustainably.
We’re happy to offer our customers 1 kg/2.2 lb packages of nibs from four distinct regions in Peru: Cusco, Piura White, San Martin, and VRAE. These high-flavor fino aroma nibs produce chocolate with deliciously complex yet subtle flavor profiles. They’re made from high-quality, pre-roasted and cleaned, certified organic cacao from Peru’s diverse cacao-growing regions.
At DCM, we’re serious about your business. So when a part gives out and needs replacing, you’re covered. All of our spare parts are high-quality, original manufacturer replacement parts.We stock all the spare parts on the shelf and available to ship within 24 hours of order placement. We ship parts worldwide. We also have detailed instructional videoson how to replace the parts so you can quickly get your machines in operation. Should you require additional assistance please email us at contact@melangers.com.
Diamond Custom Machines Corporation (DCM) provides robust tabletop and commercial scale refiners for making chocolate and nut butters from scratch. We are committed to designing machines that are both simple to operate and maintain, and that efficiently and effectively refine cacao nibs and/or nuts to artisan-quality standards. Additionally, we make it a priority to provide personalized service and support to all of our customers. We provide refiners to chocolate-makers worldwide, and we are proud to support both large-scale chocolate-making operations as well as small-scale producers who are just starting out (making chocolate directly from their own native crops).
