Ingredients
▻▷ | 1000g | 2.2 lbs | Shelled peanuts, skins removed |
▻▷ | 40g | 2 tbsp | Granulated sugar (optional) |
▻▷ | 5g | 1.5 tsp | Sea salt (optional) |
Directions:
- Roast the peanuts at 180°C/350°F for 15/20 minutes (optional);
- While the peanuts are still warm, chop them finely or crush in a Mixer-grinder/Cuisinart.
- Slowly pour the crushed peanuts into your Premier Chocolate Refiner. Using a blow dryer set on high, heat the drum of the refiner to speed up processing.
- Add the sugar and salt;
- Let the Refiner run for at least 2 hours;
- Enjoy your silky smooth and creamy peanut butter!
Yield: approximately 1kg / 2.2lbs of peanut butter
Storage: up to 2 months in the fridge
Recipes with Peanut Butter: Energy Bite Snacks
