The DCM Melanger 15 is designed for artisan food makers producing award-winning chocolate, superior nut butters, pralinés, spreads, and bases for ice cream and gelato. With a batch capacity of up to 15 lbs / 7 kg, it offers professional performance in a compact, easy-to-use design. Developed in close collaboration with makers over four years and field-tested for two, the Melanger 15 is built for durability, efficiency, and consistent results.
Key Features
- Up to 15 lbs / 7 kg batch capacity
- Refines particle size to under 20 microns for smooth texture
- Suitable for chocolate, nut butters, pralinés, spreads, ice cream bases, and gelato bases
- Low-impact refining helps retain nutritional value and preserve shelf life
- Compact footprint suitable for artisan production spaces
- Built to high standards and manufactured in the USA
Performance & Durability
- High-efficiency continuous-duty motor engineered for 24x7 operation
- Direct gear drive system eliminates belts and chains
- Exceptionally quiet performance during operation
- Load-based power consumption uses only the electricity required
- Designed for energy savings over long-term use
- Durable construction for reliable production use
Ease of Use & Cleaning
- Plug-and-play ready for simple setup
- Tilting mechanism allows for fast emptying
- Easy to clean after refining
- Modular design allows straightforward assembly and disassembly
- Can be assembled and disassembled using basic tools
- Light enough to be transported by a single person
Certification & Standards
- Meets or exceeds international safety and energy-efficiency standards
- CE Certified
Lead Time
- Custom-built upon receipt of order
- Typical lead time is approximately two weeks under normal production conditions
- For the most accurate production and shipping timeline, please contact support@melangers.com before or after placing your order.
MELANGERS IN ACTION
Customer Credits: Cleveland Chocolate, J.Cocoa, ronpaprocki, hazelle_chocolatnoir, vestachocolat