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DRUM

The drum, in addition to the stone wheels, is an essential part of the chocolate refining process as the shearing between these two parts of the machinery determines the particle size of the chocolate. Particle size establishes mouthfeel in your final product. The walls of the drum are stainless steel and the base is granite.

60.00 60.00

  • Model
  • Drum Type

*Kindly note that these machines are custom made. All optional upgrades must be ordered and assembled at the time of purchase.

To order this item or to obtain further information, please click the Contact us link and completely fill out the form.

NOTE: Due to continuous product improvement, design changes are made from time to time. Some changes and modifications may not be covered in this page.


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