Bean to Bar Immersion Workshop

Our 2026 Bean-To-Bar Immersions Workshops are now open for registration. We are pleased to welcome back Damian Allsop, and to host Chloé Doutre-Roussel’s first US workshop. These courses are designed with a range of interests and levels in mind. Ideal for food artisans, pastry chefs, or anyone involved in the craft chocolate industry looking to further their knowledge.