Speculaas cookies, buttery and deliciously spiced, are the most beloved Dutch winter treat, best enjoyed with coffee or tea on a rainy and windy Dutch afternoon. Read More
This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy. Read More
Using coconut and cashew butter as a base, this versatile recipe is a two-in-one that can go savoury or sweet. Read More
Once tahini has reached the desired consistency, proceed with removing the contents of the drum. For optimal results, store the spread in sterilized, airtight glass jars. Read More
A surprisingly fresh dairy free white chocolate, combining the health benefits of turmeric and baobab with the sweetness of coconut and cardamom. Read More
The ultimate treat for both kids and grownups, this luxurious spread is completely dairy-free, as the original recipe for gianduja demands. Ideal on virtually anything: bread, ice cream, mixed in with hot coffee or simply on a spoon directly out of the jar. Read More
Excellent plant based supplement for essential fatty acids and micronutrients, especially omega-3 and omega-6.
Can enrich your smoothies, salad dressings and marinades.
With intense notes of coffee and caramel, this is a wonderfully indulgent bar, perfect enjoyed together with a nice cup of Espresso Macchiato.
This fragrant dairy-free spread is perfect on bread and tartines. It can also be added to yogurt and ice cream or used as a base for a smoothie for an extra strawberry kick. Read More
Breakfast on the run? Oat, almond and dark chocolate Cereal Bar! A nutritious and healthy alternative☕️ Read More
A healthy lifestyle starts with a balanced diet, beginning with a nourishing and complete breakfast - almond butter and jam on toast anyone?☕️ Read More