The same cocoa nibs used to produce one of the world’s finest chocolates are now offered to all our customers. Select from a variety of origins from around the world each with a different organoleptic profile. Why choose nibs? Working from cleaned and pre-roasted nibs is the simplest and fastest method of chocolate-making. Nibs also offer excellent value because there is no cleaning involved and no loss during roasting or winnowing as there is when working from raw beans.
The Domori pre-roasted Nib Selection features only fine, aromatic cocoas (Criollo, Trinitario and Nacional) from the most renowned cacao-producing areas of the world: Venezuela, Madagascar, Tanzania, Peru, and Ecuador.
Each Origin feature a unique taste profile, perfectly developed through a low-temperature roasting process. These high-quality nibs can be enjoyed in a wide range of chocolate recipes from 70-90% dark to sweeter options like Gianduja.
Visit theRecipe Section for inspiration and to discover how easy and enjoyable it is to make your own chocolate in a Premier Chocolate Refiner.