Create original flavors by adding ingredients of your own choosing to make whitechocolate with freeze-dried strawberries, raspberries, or beetroot. Mix up creamy mocha milk chocolate with fresh coffee from your favorite local roastery, or black sesame seed dark chocolate gianduja. Make milk and white chocolate using sheep and goat milk, or use coconut milk for a non-dairy or vegan option.
This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy.
Make stone-ground chocolate using ingredients of your choice. Select the finest quality nibs from trusted sources and experiment with origins from around the world. Experience the taste of terroir as you discover the cocoa content you like best. You can also create dark milk chocolate and bars with the sweetener of your choice.
This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy.
