August 31, 2020 1 min read 0 Comments

Add chocolate to your own fresh-ground nut and seed butter to create new kinds of gianduja, from the habit-forming Italian hazelnut version to unexpected pairings like white chocolate and pumpkin seeds or macadamia fudge.

TRADITIONAL DAIRY-FREE GIANDUJOTTI BAR

August 31, 2020 1 min read 0 Comments

This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy.
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NON-DAIRY HAZELNUT SPREAD

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YOUR OWN HAZELNUT SPREAD

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