Bean-to-bar chocolate

August 31, 2020 2 min read

Make stone-ground chocolate using ingredients of your choice. Select the finest quality nibs from trusted sources and experiment with origins from around the world. Experience the taste of terroir as you discover the cocoa content you like best. You can also create dark milk chocolate and bars with the sweetener of your choice.

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"PEACHES AND CREAM" WHITE CHOCOLATE

April 08, 2021 1 min read 0 Comments

Like a summertime dessert, this Peaches and Cream bar is wonderfully sweet, with a zing of juicy peach and fresh vanilla to tie the flavors together.

TRADITIONAL DAIRY-FREE GIANDUJOTTI BAR

August 31, 2020 1 min read 0 Comments

This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy.