A LOW-IMPACT, TABLETOP REFINER FOR BEAN-TO-BAR AND NUT-TO-SPREAD MAKERS
Our DCM Melanger 20 Mark 2 (25 lbs/11 kg batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. The Mark 2 replaces the DCM 20. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level.
Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.
Annual production with a DCM Melanger 20 Mark 2 can reach over 2800lbs / 1200kg of fine chocolate and 4500lbs / 2000kg of nut butters from scratch, based on a standard work schedule of 225 days.
Built to the highest quality standards from US-made components, the DCM Melanger 20 Mark 2 is custom-built and features high-quality, all-natural granite stones that refine particle size down to less than 20 microns for a perfectly smooth result.
The DCM Melanger 20 Mark 2 high-efficiency, energy-saving, continuous duty motor, is engineered specifically to run 24/7 days year-round without the risk of overheating and without the need for external cooling fans.
The unit is plug and play ready and features a convenient tilting mechanism that makes cleaning and emptying fast and simple, and the Melanger is light enough to be transported by a single person.