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    LCM 25 AT-S

    LCM Chocolate Machinery

    DCM Melangers 20-Mark 2 | Bean to Bar chocolate making machines
    LCM 25 AT-S Tempering Machine     

    The LCM 25 AT-S is the entry-level model for  a fully automatic tempering unit and is built just like the larger LCM AT models.  It is suitable for manual chocolate removal and mold casting. The tank volume can be reduced from 25 kg to approx. 8 kg by means of LCM’s "insert for quantity reduction". Thanks to the 230 volt connection, the machine can be easily operated in any electrical outlet.


    PRODUCT DESCRIPTION

    • Compact chocolate tempering machine with a tank volume of max. 25kg
    • Flexible in use and easy to clean

    FEATURES 

    • Smooth start-up of the agitator reduces stress on the unit and prolongs the life of the machine
    • Automatic, individual shutdown of the heating circuits depending on the filling quantity
    • Solid chocolate is melted over a period of about 5 hours
    • Melted chocolate can be continuously refilled in small uniform quantities
    • Pouring tube can be adjusted in height, swiveled and also removed for easy cleaning
    • Electronic temperature control with 1/10°C adjustment for heating and cooling
    • Electrical contact heaters ensure very accurate temperature values
    • Meets the highest US and European Safety Standards
    • Cooling system for temperature control in the lower part of the machine
    • Stainless steel construction, mounted on swivel castors for ease of mobility

    TECHNICAL DATA

      Capacity (kg) Width (cm) Depth (cm) Height of machine (cm) el. Connection (V/kW) Weight (kg)
    LCM 25 AT-S 25 61 60 90 230/1,5 90

     

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