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LCM 25 AT-S

FEATURES LCM 25 AT-S

  • Smooth start-up of the agitator due to the use of a frequency converter, thus low stress on the mechanical components and a long service life.
  • Automatic, individual shutdown of the heating circuits depending on the filling quantity
  • Solid chocolate is dissolved over a period of about 5 hours
  • Liquid chocolate can be continuously refilled in small uniform quantities
  • Pouring tube can be adjusted in height, swiveled and also removed for cleaning
  • Electronic temperature control with 1/10°C adjustment for heating and cooling
  • Electrical contact heaters ensure very accurate temperature values
  • Residual current circuit breaker according to DIN VDE 0100-100 - safety of persons
  • Cooling system for temperature control in the lower part of the machine
  • Machine housing completely made of stainless steel, mobile on swivel castors

TECHNICAL DATA

  Capacity (kg) Width (cm) Depth (cm) Height of machine (cm) el. Connection (V/kW) Weight (kg)
LCM 25 AT-S 25 61 60 90 230/1,5 90