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LCM AT SCHOKOBAR

EQUIPMENT

  • Several independently operating machines combined in one housing
  • PLC control, with 10" glass screen for comfortable operation and easy menu navigation
  • Different chocolate temperatures and settings (recipes) are programmable
  • Various accessories ready to be plugged in and operated via the touch panel, e.g. dosage
  • Standby function - temperature increase in the tank and interval for the stirrer to ensure a perfect decrystallization during the work pause
  • Automatic, individual shutdown of the heating circuits depending on the filling quantity
  • Solid chocolate is dissolved over a period of about 8 hours
  • Liquid chocolate can be continuously refilled in small uniform quantities
  • Level measurement "minimum" via indicator light
  • Pouring tubes height-adjustable, swiveling and can also be removed for cleaning
  • FI residual current circuit breaker according to DIN VDE 0100-100 - safety of persons
  • Cooling system for temperature control in the lower part of the machine
  • Machine housing completely made of stainless steel, mobile on swivel castors

 

TECHNICAL DATA

  Capacity (kg) Width (cm) Depth (cm) Height (cm)** el. Connection (V/kW) Weight (kg)
LCM 25 AT Schokobar 6 6 x 25 266 85 98 400/8,0 600
LCM 25 AT Schokobar 7 7 x 25 314 78 98/125 400/14,0 700

**  Height heated vat / height machine