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    LCM AT TRIPLE

    LCM Chocolate Machinery

    LCM AT TRIPLE Tempering Machine

    The LCM AT TRIPLE TEMPER was developed to have three different types of tempered chocolate available at the same time in the same unit. The tanks, each with a capacity of 25 kg, operate completely independently of each other, and the processing parameters of each tank can be set via the common display.


    PRODUCT DESCRIPTION

    • Flexible temperature control machine with a tank volume of max. 25 kg each  
    • Convenient operation via the 10" touch panel
    • Easy chocolate change and cleaning

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    FEATURES LCM AT TRIPLE

    • Three independently operating machines combined into a single one unit
    • PLC control, with 10" glass screen for comfortable operation and simple menu navigation
    • Different chocolate temperatures and settings (recipes) are programmable
    • Various accessories ready to be plugged in and operated via the touch panel, e.g. dosage
    • Standby function - temperature increase in the tank and interval for the stirrer to ensure perfect decrystallization during the work pause
    • Automatic, individual shutdown of the heating circuits depending on the filling quantity
    • Solid chocolate is melted over a period of about 8 hours
    • Liquid chocolate can be continuously refilled in small uniform quantities
    • Level measurement "minimum" via indicator light
    • Pouring tubes height-adjustable, swiveling and can also be removed for cleaning
    • Meets the highest US and European Safety Standards
    • Cooling system for temperature control in the lower part of the machine
    •  Stainless steel construction, on swivel castors for ease of mobility

    TECHNICAL DATA

     

     

      Capacity (kg) Width (cm) Depth (cm) Height (cm)** el. Connection (V/kW) Weight (kg)
    LCM 25 AT TRIPLE 2 x 25 143 78 96/103/125 400/6.0 250
     

    ** Height heated vat / working height / height machine

     

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