LCM ATC-P
Enrobing machines withintermediate pump in belt widths of 32, 42 and 60 cm are the optimal solution for enrobing larger products such as cakes or pastry slices and bars of all kinds . The different models can be found under Technical Data.
PRODUCT DESCRIPTION
- Coating machine with fully automatic tempering and intermediate pump for larger processing quantities.
- The machine itself as well as the coating belt can be easily removed and cleaned
- A chocolate change is very easy possible