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  • Smooth start-up of the agitator due to the use of a frequency converter - This reduces the load on the mechanical components and ensures a long service life.
  • Integrated, heated work tank approx. 55 cm wide and 38 cm deep
  • The capacity of the tank is max. approx. 25 kg min. 8 kg
  • Automatic individual shutdown of the heating circuits depending on the filling quantity
  • Solid chocolate is dissolved over a period of about 5 hours
  • Liquid chocolate can be continuously refilled in small uniform quantities
  • Pouring tube is height-adjustable, swivels and can be removed for cleaning
  • Covering grid band - easily removable and therefore very easy to clean, also dishwasher safe
  • Total length depending on equipment approx. 1.0 meter
  • Infeed grid belt separate from the overlay belt, feeding area 20/40 cm, very narrow transfer even for smallest products
  • Covering unit in different variants available as accessories
  • Veil box continuously adjustable in height up to 8 cm
  • Continuously adjustable blower for blowing off the chocolate after coating
  • Blower motor removable and adjustable in height up to 8 cm Plastic hood with hinge for opening
  • FI residual current circuit breaker according to DIN VDE 0100-100 - safety of persons
  • Machine housing completely made of stainless steel, mobile on swivel castors



  Capacity (kg) Width (cm)* Depth (cm) Height (cm)** el. Connection (V/kW) Weight (kg)
LCM 180 ATC-S 25 64/132 69 91/97/133 230/2.5 120

* Width machine / width with cover belt
** Height heated vat / working  height / height machine