This Valentine’s Day, show your special someone that you like them a-Latte!
Whether it’s catching up with friends, stopping by in the morning for your go-go juice, or sparking a new connection, life happens at the coffee shop. For this Valentine’s Day, we wanted to create a recipe to evoke that delicious afternoon Latte at your favorite café.
It's a decadent white chocolate bar with notes of coffee and cacao. It's topped with crushed shortbread cookies that are ideal for dessert or for a mid-afternoon pick-me-up. And to be gifted to your beloved, obviously.
Ingredients: |
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370g |
1 ⅔ cup |
37% |
Cocoa Butter |
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300g |
3 ¼ cup |
30% |
Full-Fat Milk Powder |
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300g |
1 ½ cup |
33% |
Cane Sugar |
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100g |
¼ cup |
5% |
Cacao nibs |
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45g |
3 tbs |
2.2% |
Freshly ground Coffee |
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1 |
- |
- |
Pinch of salt |
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Inclusions |
- |
- |
rumbled shortbread cookies |
Directions for toasting your Milk Powder
Making the chocolate
Tempering and molding:
Storage:Up to 6 months in a cool, well-ventilated place in an airtight container.
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