Yield: 24 cookies
You’ve spent a couple of days refining, and now you have pounds of luscious craft chocolate. But now you’re short on time, the party is tomorrow, and you’re in charge of dessert. What can you do? These Red, White, and Blue Berry Chocolate Chip Cookies come together quickly because there’s no waiting around for the butter to soften! The brown butter lends a rich nuttiness to the cookies and the dried berries add a bright, tart flavor. These will be gone before the fireworks even begin.
Ingredients: |
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1 stick unsalted butter (113 g) |
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¾ cup (156 g) brown sugar |
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2 tsp vanilla extract |
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¼ tsp baking powder |
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½ tsp kosher salt |
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1 egg |
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1 ½ cups (177 g) all purpose flour |
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275 g dark milk chocolate, roughly chopped |
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½ cup dried blueberries |
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½ cup freeze-dried strawberries, plus extra for decorating (optional) |
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2 oz white chocolate, melted (optional) |
Directions
TIPS- This recipe is a great use for un-tempered chocolate