How to make 1 kg of dark chocolate in a Premier Chocolate Refiner / Melanger? In the below video you will see a method to make dark chocolate in a stone melanger. There are many different ways to add ingredients into a refiner and we will cover them in other videos.
700 g Madagascar Nibs
300 g sugar
10 g of cocoa butter (You can increase or decrease cocoa butter based on your preference)
Tip: Warming up the stones ( drum and the roller stones) in an oven at 120 deg F (49 deg C) for 20 minutes will help to load the nibs quicker.
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This is literally the fastest and easiest Nut Milk Recipe ever!
It can be used for most nuts and seeds like cashews, almonds, hazelnuts, coconut, tahini, and macadamias.
Almonds are one of the most beloved nuts in the world and one of the most widely cultivated nut trees.
Prunus dulcis originates from modern China and Central Asia and began to be domesticated during the Bronze Age. These tasty kernels are a close relative of plums, peaches, and apricots.