How to make 1 kg of dark chocolate in a Premier Chocolate Refiner / Melanger? In the below video you will see a method to make dark chocolate in a stone melanger. There are many different ways to add ingredients into a refiner and we will cover them in other videos.
700 g Madagascar Nibs
300 g sugar
10 g of cocoa butter (You can increase or decrease cocoa butter based on your preference)
Tip: Warming up the stones ( drum and the roller stones) in an oven at 120 deg F (49 deg C) for 20 minutes will help to load the nibs quicker.
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