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May 24, 2018 1 min read

 

 

  

Ingredients:

700g

4 cups

Pitted dates

300ml

1 ¼ cups

Unsweetened coconut milk

1

Vanilla pod

 

Directions:

  1. Cut the dates into ¼ in pieces and place in a bowl with the coconut milk.  Let soak for at least 3 hours.
  2. Drain the dates, reserving the coconut milk.
  3. Slowly pour the dates into your Premier Chocolate Refiner. Next add the seeds of the vanilla bean by splitting with a sharp knife and scraping seeds into the date mixture.  Allow to process for 45-60 minutes. If paste gets too thick, add 1-2 tablespoons of the coconut milk. Keep repeating until mixture reaches desired texture. (The remaining coconut milk can be used in smoothies or breakfast cereal to add an extra hint of sweetness.)
  4. Enjoy your vegan dulce de leche!

Storage: up to 2-4 weeks in the fridge

 

Vegan Dulce de Leche Nutritional Facts

 


2 Responses

DCM Melangers
DCM Melangers

June 09, 2018

Hello Carolina,

Thank you for the question.
The Premier Chocolate Refiners and DCM Melangers can work with water based recipes as well as fat based, the important thing is not to mix fat and water in the same recipe.
For example in the ingredients of dulce de leche there is no added fat and in the chocolate recipes there is no water based ingredients.
Hope we have been of help but feel free to revert with more questions if you have any.

Thank you,
The DCM Team

Carolina
Carolina

May 27, 2018

Hi, I just bought one of your refiners (no.507), I was reading the section of “important ingredient practices” and it mentions not using anything that contains water or not fully dried fruit but in your recipe of vegan dulce de leche it uses coconut milk and soaked dates, so I’m not really sure about what are the not recommended ingredients. Also is there any difference or inconvinients if I dehydrate the nuts rather than roast them?

Thank you

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