0

Your Cart is Empty

May 24, 2018 1 min read

How to make Praliné Filling in Premier Chocolate Melanger

 

 

Ingredients:

Almonds 1000 g 100 g
Hazelnuts blended 500 g 50 g
Sugar 1300 g 130 g
Water 400 g 40 g
Vanilla bean 1 g 1 g
Salt 10 g 3 g
EZtemper silk 4 g 4 g

Procedure:

Roast the hazelnuts and almond for 20 min at 310°F/155°C. Cook the sugar and water till it reaches 114°C. Add the nuts and continue cooking till fully caramelized while stirring.


Place in a cooking tray and leave it to cool. Then crush the praliné to small pieces and place in Melanger leaving it for a minimum of 2 hours till it’s perfectly smooth. You can replace the hazelnuts with other nuts such as sesame, pecans or macadamia. Cool to about 33.5°C and add EZtemper silk and store in refrigerator.

 


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Dubai Chocolate Recipe
Dubai Chocolate Recipe

June 12, 2025 2 min read

Read More
No-Churn Strawberry Chocolate Chunk Ice Cream
No-Churn Strawberry Chocolate Chunk Ice Cream

August 11, 2022 1 min read

Read More
Red, White, and Blue Berry Cookie
Red, White, and Blue Berry Cookie

July 01, 2022 2 min read

Read More