Fresh-Ground Peanut Butter

Directions:

1. Roast the peanuts at 180°C/350°F for 15/20 minutes (optional);
2. While the peanuts are still warm, chop them finely or crush in a Mixer-grinder/Cuisinart.
3. Slowly pour the crushed peanuts into your Premier Chocolate Refiner. Using a blow dryer set on high, heat the drum of the refiner to speed up processing.
4. Add the sugar and salt;
5. Let the Refiner run for at least 2 hours;
6. Enjoy your silky smooth and creamy peanut butter!

Yield: approximately 1kg / 2.2lbs of peanut butter

Storage: up to 2 months in the fridge

Recipes with Peanut Butter: Energy Bite Snacks