How to make Nut Paste in Premier chocolate Melanger
|Nuts||1000 g or 1 kg|
Roast the nuts for 30 min at 300°F/ 155°C till they turn light golden. Peel them if needed and Blend or crush the roasted nuts into smaller pieces. Place them in Melanger by adding salt.
Grind for a minimum of 2 hours. Refrigerate immediately.