Making Dark Chocolate Easter Bunnies
- To shorten the processing time, heat the nibs in the oven at 180°C/ 350°F for 5 minutes and pulse crush them in a Mixer-grinder/Cuisinart for 1 minute;
Slowly pour the nibs into your Premier Chocolate Refiner while heating up the drum with a hair dryer set on maximum heat setting;
- Once cocoa nibs have become a thick paste, add the sugar 100g - ⅓ cup at the time, making sure it is fully incorporated before adding more;
- Let the Refiner run for at least 10-12 hours;
Temper the chocolate and set into molds, and place in refrigerator until solid approximately 30 minutes.
- Share these treats with family and friends. Enjoy your incredibly smooth and creamy dark chocolate!
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