Fresh-Ground Peanut Butter
Shelled peanuts, skins removed
Granulated sugar (optional)
Sea salt (optional)
Roast the peanuts at 180°C/350°F for 15/20 minutes (optional);
While the peanuts are still warm, chop them finely or crush in a Mixer-grinder/Cuisinart.
Slowly pour the crushed peanuts into your Premier Chocolate Refiner. Using a blow dryer set on high, heat the drum of the refiner to speed up processing.
Add the sugar and salt;
Let the Refiner run for at least 2 hours;
Enjoy your silky smooth and creamy peanut butter!
Yield: approximately 1kg / 2.2lbs of peanut butter
Storage: up to 2 months in the fridge
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