Here is an unusual twist on an all-time favorite filling for bonbons and chocolates: Hemp Seeds. Hemp not only boosts the nutritional content of your creations, it brings out deep nutty notes for a long and satisfying finish.
Want more texture? Just an hour of processing will yield a crunchier praliné. A smoother praliné can be achieved by processing for approximately 2 hours.
Ingredients: |
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500 g |
4 ½ cup |
50% |
Dehulled Hemp Seeds |
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500 g |
2 ½ cup |
50% |
White granulated sugar* |
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- |
½ tsp |
- |
Kosher salt |
Directions for 2.2 lbs / 1 kg of classic hazelnut praliné:
Yield:Approximately 1kg/2.2 lbs of Hemp Praliné.
Storage:Up to 6 months in a cool, well-ventilated place in an airtight container.
Pro tips:
You can spice up this mixture, creating new an unexpected recipes. Try it with cardamom and a few drops of lemon essential oil.
Praliné can be made with many different nuts and seeds (like sesame, sunflower, and pepitas) and a very popular French combination is ½ Hazelnuts and ½ Almonds. Try it with Cashews, Peanuts or create your own unique mix.
Every Chocolatier has specific preferences when it comes to the texture of their Praliné. The shorter the refining time, the more texture the Praliné will have (~1h). The longer the refining times, the smoother it will be (>2h).
NUTRITION FACTS |
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Hemp Seed Praliné |
100g |
% Daily Value* |
Total Energy |
2397 kJ 481 kcal (Cal) |
24% |
Fat |
24.5g |
37.9% |
Saturated fat |
1.8g |
9% |
Carbohydrate |
61g |
20.3% |
Dietary fiber |
6g |
24% |
Sugars |
52g |
19% |
Protein |
10g |
21% |
Sodium (optional) |
10mg |
0% |
*Percent Daily values are based on a 2,000 kcal (Cal) diet for healthy adults. Calorie needs might vary according to age, gender, height, weight, and physical activity level.