A surprisingly fresh dairy free white chocolate, combining the health benefits of turmeric and baobab with the sweetness of coconut and cardamom.
▻▷ |
240gr |
1cup + 1 tbls |
40% |
Cocoa butter |
▻▷ |
210gr |
1 cup |
35% |
Granulated White Cane Sugar |
▻▷ |
90gr |
1 cup |
15% |
Roasted coconut shreds* |
▻▷ | 60gr | ½ cup | 10% | Lightly roasted cashews |
▻▷ | 10gr | 1 tbls | Baobab powder | |
▻▷ | 5gr | 3 tsp | Turmeric powder | |
▻▷ | 2gr | 1 tsp | Ground cardamom |
*Coconut shreds are desiccated coconut, while coconut flour is the remaining pulp left from the extraction of coconut milk. Therefore coconut flour will be too high in fiber and to poor in coconut oil for this specific recipe.
Directions:
Yield:Approximately 600g/1.3lbs of vegan golden milk chocolate,equal to 6 x 100g bars.
Storage: up to 6 months in a cool, well-ventilated place in an airtight container.
NUTRITION FACTS |
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Vegan Golden Milk Chocolate |
100g |
% Daily Value* |
Total Energy |
2644 kJ 632 kcal (Cal) |
31.6% |
Fat |
51.5g |
79% |
Saturated fat |
31g |
155% |
Carbohydrate |
44g |
15% |
Dietary fiber |
4g |
17% |
Sugars |
38g |
14% |
Protein |
2.5g |
5% |
Sodium |
20mg |
1% |
*Percent Daily valuesare based on a 2,000kcal (Cal) diet for healthy adults. Calorie needs might vary according to age, gender, height, weight, and physical activity level.