May 24, 2018 2 min read 0 Comments

 This fragrant dairy-free spread is perfect on bread and tartines. It can also be added to yogurt and ice cream or used as a base for a smoothie for an extra strawberry kick.





2 ½ cups

Lightly roasted cashews



¼ cup

Granulated White Cane Sugar



⅓ cup

Freeze dried strawberries

▻▷  20g 2 tbs

Coconut oil

▻▷  1 1

Fresh vanilla pod




  1. Lightly roast the cashew nuts by placing them in a thin layer in a convection oven at 265°F/130°C for 15 minutes.
  2. Pregrind the cashews by pulse-crushing them in a Mixer-grinder/Cuisinart for approximately 1 minute, obtaining a fine cashew flour.
  3. If needed melt the coconut oil in a Bain Marie.
  4. Pour the coconut oil into your Premier Chocolate Refiner and start adding the cashews, until you obtain a smooth paste. If necessary, gently increase the temperature using a hair dryer or heat gun, never exceed 140°F/60°C.
  5. Let process for about an hour.
  6. Pregrind the freeze-dried strawberries by pulse-crushing them in a Mixer-grinder/Cuisinart for approximately 1 minute, obtaining a fine powder.
  7. Once the cashew butter looks smooth and fluid, add the sugar and strawberries and let process for another 3 hours.
  8. Cut the vanilla bean lengthwise and scrape the seeds out (never use vanilla extract as any liquid will cause your chocolate to seize), add to the refined cashew butter and let run covered for an additional 30 minutes.
  9. Once you are pleased with the consistency of the spread, proceed with removing the contents of the drum. For optimal results, store the spread in sterilized, airtight glass jars.

                Yield: Approximately 400 g/0.8lbs of vegan Strawberry & Cream spread.

                Storage: Up to 6 months in a cool, well-ventilated, odorless place.



                Cashew and Strawberry Vegan Spread Nutritional Facts



                Also in Recipes

                Toasted Almond Latte Spread
                Toasted Almond Latte Spread

                June 23, 2020 2 min read 0 Comments

                This spread speaks to coffee lovers any hour of the day.

                Packed with protein and antioxidants, it’s rich and toasty with notes of mocha and an almond kick at the end.

                Read More
                Raspberry Pie in a Jar
                Raspberry Pie in a Jar

                May 14, 2020 2 min read 0 Comments

                This eye-catching, nutty, spread has the sweet-tart zing of a handful of raspberries. 

                A bright combination of fruitiness and toasty notes, the recipe is perfect for milkshakes, smoothies, or mixed into your morning parfait. 

                Read More
                Golden Milk Butter
                Golden Milk Butter

                April 10, 2020 2 min read 0 Comments

                If there ever was a time to take good care of our immune system is definitelly now. This simple recipe combines the amazing properties of turmeric with the comfort of a warm Latte at your now favourite coffeshop: your own lovely kitchen.

                Read More